Online / Self-Paced / Open Enrollment
Whether you're a wine enthusiast, work in hospitality, or are simply curious about the art of wine, this course offers you a solid foundation in one of the world’s most captivating subjects. Together, we’ll explore how wine lives at the crossroads of art and science, connects people and places, and weaves its way into culture across the globe.
Savor a curated selection of 7 wines from across the globe, each thoughtfully paired with "grab-and-go" bites or inspired recipes to elevate your pairing experience.
By the end of this course, you’ll have a working knowledge of:
- Wine styles and the basics of wine appreciation
- Sensory evaluation and how your own senses shape the wine experience
- Key concepts in grape growing and viticultural practices
- Winemaking techniques and how they influence distinctive styles
- The essential link between wine and food—including foundational pairing principles
Best of all, we’ll help you unlock the sensory tools you already have, so you can experience wine in a more meaningful and personal way. I’m thrilled to be on this journey with you. So let’s raise a glass and step into the world of wine—here’s to being here.
Class Topics/Outline
- Glass 1: Wine Fundamental
- Glass 2: Enology
- Glass 3: Viticulture pt. 1
- Glass 4: Viticulture pt. 2
- Glass 5: Wine Composition and Chemistry
Your Course Instructor
Hello! I'm Melanie Hankins Booth, and I’m so glad you’re here. Welcome to a wine class where we don’t just drink wine—we experience it. One of my favorite sayings comes from the Japanese tea ceremony tradition: ichi-go ichi-e (一期一会), which we translate in this course as our toast, “here’s to being here.” It’s a beautiful reminder that every moment—every glass—is a once-in-a-lifetime opportunity to be present, to honor, and to savor.